Aug 24, 2021
Nutrition is the most effective tool in the cardiovascular clinician's arsenal! In this episode, Robert Ostfeld, MD, MSc, FACC, and Andrew Freeman, MD, FACC, discuss our protein needs, protein sources and their healthfulness, and how plant-based foods can be excellent protein sources. For more, visit
Aug 16, 2021
In this CardioNutrition episode, host Robert Ostfeld, MD, MSc, FACC, Director of Preventive Cardiology at Montefiore Health System, and Professor of Medicine at the Albert Einstein College of Medicine, introduces the CardioNutrition program. For more, visit
Aug 16, 2021
In this CardioNutrition episode, Robert Ostfeld, MD, MSc, FACC, and Kim Allan Williams, Sr., MD, MACC, discuss what the ACC dietary guidelines say. For more, visit www.acc.org/CardioNutrition.
Aug 16, 2021
Substantial confusion exists about types and amounts of fat in the diet and their impact on cardiovascular risk. Understanding fats and their food sources, along with some of the inherent challenges in studying nutrition, may help practitioners and consumers wade through the confusion. In this CardioNutrition episode,...
Aug 16, 2021
What is the difference between a whole and refined carb? Are carbs healthy or unhealthy? In this CardioNutrition episode, Robert Ostfeld, MD, MSc, FACC, and Walter Willett, MD, PhD, discuss carbs, fiber, and grains—oh my! For more, visit www.acc.org/CardioNutrition.